Barista Basic Skills Course

3 Hour Course

Learn everything you need to know to make great tasting coffee. The course covers all the basics including how to control the variables to achieve consistency.

Course topics:

  • Required equipment / setup
  • Grinder operation (auto and electronic models)
  • Grind setting
  • Dosing
  • Tamping
  • Milk texturing
  • Pouring techniques and execution
  • Basic latte art
  • Equipment maintenance


Barista Level 2 – Advanced

3 Hour Course

Learn to make coffee like a competition Barista. In this class you will analyse every step involved in producing a great cup of coffee to learn how it affects taste. You will also look into other factors that affect the taste of espresso at the farm and roastery level.

Course topics:

  • Single Origin vs Blends
  • Roast profiles
  • Grind
  • Dose
  • Brew temperatures
  • Managing coffee freshness.
  • Latte art