Barista Basic Skills Course

3 Hour Course

Learn everything you need to know to make great tasting coffee. The course covers all the basics including how to control the variables to achieve consistency.

Course topics:

• Fundamental industry standards
• Required equipment / setup
• Grinder operation (auto and electronic models)
• Grind setting
• Dosing
• Tamping
• Milk texturing
• Pouring techniques and execution
• Equipment maintenance

Barista Level 2 – Advanced

5 Hour Course

In this class you will analyse the many step involved in producing a great cup of coffee. learn alternat brewing processes, understand how many factors can affects taste and the presentation of your espresso.

Course topics:

• Single Origin vs Blends
• Roast profiles
• Grind & Dose
• Cupping – Flavour profiles
• Pour over vs Cold brewing
• Brew temperatures
• Managing coffee freshness